Arhar Dal 1Kg

Arhar Dal, also known as Toor Dal or Split Pigeon Peas, is one of the most popular and widely consumed pulses in Indian cuisine. Known for its mild earthy flavor, rich aroma, and smooth texture after cooking, Toor Dal is a nutritious staple that forms the foundation of many traditional dishes.
Carefully sourced and processed from premium-quality pigeon peas, this dal cooks easily and blends into a creamy consistency, making it perfect for preparing dal tadka, sambhar, rasam, home-style curries, soups, and other wholesome meals. Its delicious taste, high nutritional value, and versatility make it a favorite choice for everyday cooking.This product is proudly made by Self-Help Group (SHG) women from rural communities as part of rural development and livelihood promotion initiatives. The production and packaging of this Arhar Dal provide sustainable employment opportunities to rural women, helping them achieve financial independence and improve their socio-economic well-being.